Desserts
COLOSSAL BROWNIE
A medium, warm, chocolate brownie served with four scoops of vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream. $10.99
FUNNEL FRIES
Perfectly fried funnel-cake fries with powdered sugar. Served with strawberry and caramel dipping sauce. $8.99
BISTRO CAKES
A decadent collection of individual desserts to complement your dining experience. Three bistro style cakes for you to share. Tiramisu, key lime and cheesecake. $10.99
À la carte. $4.99
ROOT BEER FLOAT
Two scoops of vanilla bean ice cream served in a medium glass of Mug Root Beer® $5.99
Drinks
Beer & Hard Seltzer
Specialty Cocktails
SUMMIT LEMONADE
Vodka infused with fresh seasonal berries. Shaken with fresh lemon juice. Topped with Sierra Mist® lemon-lime soda and fresh lemon. $9.99
RASPBERRY SUNSET
Vodka infused with fresh raspberries. Shaken with peach schnapps and sweet and sour. Topped with Sierra Mist® lemon-lime soda and Grenadine. $9.99
CRAZY CUBAN
Bacardi rum, Malibu rum, Flor De Cana Gold rum, banana liqueur and pineapple juice. $9.99
STRAWBERRY-LEMON MOJITO
Rum infused with fresh strawberries. Shaken with lemon juice, mint leaves, strawberries and soda water. $9.99
Wine
Before placing your order, please inform your server if a person in your party has a food allergy. Items marked GF are either gluten-friendly or can be prepared that way upon request.
♦ Dine + Play Combo item! Receive both the entrée and a $30 Game Card for $29.99! Game Card is good for use on all video games and laser tag.
* These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF Gluten-friendly option is available. May require substitution or removal of certain ingredients. Please specify if you wish to have this item prepared gluten-friendly at the time of ordering. Although many of our ingredients are gluten-friendly, we cannot guarantee that they are 100% free of gluten, as there may be trace amounts transferred from kitchen equipment and variation of supplier ingredients. Please consider this when ordering from our menu.
All gratuities are shared by employees.